A confectionery treasure, our caramel unfolds like cashmere on the palate with velvety notes of tonka bean, vanilla, orange blossom, and ylang ylang. The impossibly soft texture emerges only after patient hours of delicate caramelization, as raw sugar and fresh cream transform from hues of ivory to gold. We finish each batch with our botanical blend and a pinch of fleur de sel from the Île de Ré, which offers a gentle, iodic minerality.
